Chocolate-Covered OREO Cookie Cake Recipe

Chocolate-Covered OREO Cookie Cake Recipe

  • 1 (18.25 ounce) package devil's food chocolate cake mix
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed
  1. Heat oven to 350 degrees F.
  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Recipe of the Day|