- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 3 tablespoons maple syrup
- 8 cups cornflakes cereal
- Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
- Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.