- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
- 1 (6 ounce) package BAKER'S Premium White Baking Chocolate
- 2 tablespoons peanut butter
- 10 OREO Chocolate Sandwich Cookies
- Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
- Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
- Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.