Chocolate Coconut Crunchers Recipe

Chocolate Coconut Crunchers Recipe

  • 1 (18.25 ounce) package Pillsbury® Moist Supreme® German Chocolate Cake Mix
  • 1 cup margarine or butter, softened
  • 2 eggs
  • 1 cup coconut
  • 1 cup chopped walnuts
  • 1 cup crushed corn flakes cereal or other cereal flakes
  • 1 cup rolled oats
  • 1 (6 ounce) package semisweet chocolate chips
  • 1 tablespoon sugar, or as needed
  1. Heat oven to 350 degrees F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  2. Bake at 350 degrees F for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.