Chocolate Cinnamon Roll Bread Machine Bread Recipe

Chocolate Cinnamon Roll Bread Machine Bread Recipe

  • 1/4 cup water
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vanilla extract
  • 3 1/3 cups bread flour
  • 1/4 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cocoa powder (such as Hershey's®)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • 1/2 cup peanut butter chips (such as Reese's®)
  • 1/4 cup semisweet chocolate chips
  1. Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
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