- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella®
- In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.