Chocolate Chunk Magic Cookie Bars Recipe

Chocolate Chunk Magic Cookie Bars Recipe

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup butter, melted
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1 1/3 cups BAKER'S ANGEL FLAKE Coconut
  • 1 cup PLANTERS Pecan Pieces
  1. Heat oven to 350 degrees F. Mix crumbs and butter; press onto bottom of 13×9-inch pan sprayed with cooking spray.
  2. Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut and chocolate layers to secure.
  3. Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool dessert completely before cutting into bars.
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