Chocolate Chunk Banana Bread Recipe

Chocolate Chunk Banana Bread Recipe

  • 2 cups all-purpose flour
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 (1 ounce) squares BAKERS® Semi-Sweet Baking Chocolate
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350 degrees F. Grease 9×5-inch loaf pan. Set aside.
  2. Combine flour, SPLENDA(R) Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
  4. Pour into greased loaf pan.
  5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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