- 1/2 cup semisweet chocolate chips
 - 1/2 cup butterscotch chips
 - 1/2 cup chow mein noodles
 - 1/2 cup salted peanuts
 
- In a microwave or heavy saucepan, melt the chocolate and butterscotch chips; stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.