- 3 eggs
- 3/4 cup canola oil
- 1/4 cup natural style apple juice
- 2 cups coarsely grated raw zucchini (yellow or green)
- 2 teaspoons vanilla
- 1 3/4 cups sugar
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups flour
- 1 cup semi-sweet chocolate chips
- Press zucchini in a strainer or squeeze with hands to remove excess liquid. Beat eggs, sugar, vanilla, oil, and apple juice together in bowl. Slowly beat in sifted flour, baking powder, soda, cinnamon, and salt mixture. Mix zucchini and chocolate chips in by hand. Pour into 2 greased, floured, loaf pans.
- Bake 55 minutes at 350 degrees F.