- 1 cup white sugar
- 2 eggs, lightly beaten
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 (9 inch) pie shell
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.