Chocolate Chicken Recipe
- 1/2 cup water
- 1 cup vegetable oil
- 1/4 cup chocolate syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup plain bread crumbs
- 1 cup unsweetened cocoa powder
- 4 skinless, boneless chicken breast halves
- Preheat oven to 375 degrees F (190 degrees C).
- Pour water into a 9×13-inch baking dish.
- Whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. Mix bread crumbs and cocoa powder together in a shallow bowl.
- Poke holes into chicken breasts using a fork. Dip chicken in the oil mixture, covering completely. Press chicken into bread crumb mixture until both sides are coated. Arrange chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
