- 1 3/4 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/4 cups melted butter
- 4 eggs, beaten
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.