- 1/2 cup cherry preserves
- 1/8 teaspoon cinnamon
- 3 tablespoons Cognac or other brandy
- 1 pint chocolate chocolate chip ice cream
- Toasted sliced almonds
- Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
- Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.