Chocolate Caramel Squares Recipe

Chocolate Caramel Squares Recipe

  • 2/3 cup golden corn syrup
  • 1/3 cup granulated sugar
  • 5 cups RICE KRISPIES COCOA cereal
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 2 cups chopped pecans or pecan halves
  • 2 cups semi-sweet chocolate chips
  1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
  2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
  3. Sprinkle pecans over top; press lightly into caramel layer.
  4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
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