- 10 cups plain popped popcorn
- 2 cups PLANTERS Mixed Nuts, coarsely chopped
- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
- 1 cup firmly packed light brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter or margarine
- 1/2 teaspoon baking soda
- Preheat oven to 225 degrees F. Spray 15x10x1-inch baking pan with cooking spray; set aside. Toss popcorn and nuts in large bowl; set aside.
- Place chocolate, sugar, corn syrup and butter in heavy 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture in bowl; toss until popcorn is evenly coated. Spread into prepared pan; press firmly to form even layer in pan.
- Bake 1 hour. Cool in pan on wire rack. Break into pieces.