- 1 cup heavy cream
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/8 teaspoon salt
- 8 ounces milk chocolate, chopped
- 1/4 cup butter
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.