- 1 1/4 cups reduced fat chocolate wafer crumbs
- 2 tablespoons sugar
- 2 tablespoons butter or stick margarine, melted
- 1 egg white
- In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling.