Chocolate Brownie Cookies Recipe

Chocolate Brownie Cookies Recipe

  • 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 4 (1 ounce) squares BAKER'S Unsweetened Chocolate
  • 6 tablespoons butter or margarine
  • 1 1/4 cups sugar
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla
  • 1 cup flour
  • 1 teaspoon CALUMET Baking Powder
  • 1/4 teaspoon salt
  • 2 cups toasted chopped PLANTERS Pecans
  1. Preheat oven to 325 degrees F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
  2. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  3. Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.
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