Chocolate Bliss Bites Recipe

Chocolate Bliss Bites Recipe

  • 1/2 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 cup sugar, divided
  • 3 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  1. Preheat oven to 300 degrees F. Line 2 baking sheets with foil.
  2. In small bowl, sift together cocoa, salt, and 1/4 cup of the sugar.
  3. In large bowl, with electric mixer at medium-low speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup sugar, 1/2 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
  4. Drop by rounded teaspoonfuls about 1-inch apart onto prepared baking sheets. Bake 25 minutes for soft chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
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