- 1/3 cup instant hot cocoa mix
- 1/3 cup white sugar
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/3 cup milk
- 2 tablespoons butter
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
- Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
- Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.