Chocolate-Banana Graham Refrigerator Cake Recipe

Chocolate-Banana Graham Refrigerator Cake Recipe

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 cup cold milk
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 banana, chopped
  • 11 HONEY MAID Honey Grahams, broken in half, divided
  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  2. Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  3. Refrigerate 4 hours.
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