- 2 bananas
- 1/2 cup semi-sweet chocolate morsels
- 1/2 cup nuts (peanuts, almonds, cashews, etc)
- Chop the banana into 1-inch thick slices.
- Place the chocolate morsels in the microwave for about 50 seconds, until melted and smooth.
- Finely chop the nuts.
- Dip the banana slices in the the melted chocolate, then the chopped nuts, and place on a dish in the freezer for 30 minutes.
- Note: You can also serve these as is without freezing them!