- 225g/8oz soft brown sugar
- 225g/8oz butter
- 2 tbsp golden syrup
- 350g/12oz whole oats
- 3 tbsp chopped ginger in syrup
- 110g/4oz chocolate chips
- Preheat the oven to 150C/300F/Gas 2.
- Place the sugar, butter and golden syrup together in a saucepan and heat gently until the butter has melted, stirring occasionally. Take the saucepan off the heat and stir in the oats, ginger and chocolate chips, mixing thoroughly.
- Pour the mixture into a lined and lightly greased tin and press it out evenly using the back of a wooden spoon. Bake in the centre of the oven for 40-50 minutes.
- Allow the mixture to cool in the tin for 10 minutes before cutting into oblong bars. Leave the flapjacks in the tin until they cool, then remove.