- 1/2 cup sugar
- 1/3 cup baking cocoa
- 2 tablespoons cornstarch
- 2 cups milk
- 1 egg, beaten
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.