- 1 cup whole oats
- 1 cup oat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup dark chocolate-flavored almond milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- 1/2 cup dry-roasted cocoa almonds
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.