Chive Pepper Popovers Rusinow Recipe

Chive Pepper Popovers Rusinow Recipe

  • 1 cup milk
  • 1 cup minus 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup chopped fresh chives
  • 1/4 teaspoon freshly ground black pepper
  1. Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.
  2. In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.
  3. Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.
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