Chive-Mushroom Spinach Salad Recipe

  • 8 cups fresh baby spinach
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 3 tablespoons minced chives
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 1/2 cups seasoned croutons
  • 1/4 cup shredded Parmesan cheese
  1. Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.