- 2 large cucumbers, peeled and thinly sliced
- 1/2 cup sour cream
- 3 tablespoons snipped fresh or dried chives
- 2 tablespoons vinegar
- 1 tablespoon water
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1 hour. Stir in remaining ingredients just before serving.