- 1 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons drained capers
- Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)