- 3 cups ice cream (any flavor), softened
- 24 CHIPS AHOY! Real Chocolate Chip Cookies
- 3/4 cup chopped PLANTERS Nuts, chocolate chips, sprinkles, toasted or tinted BAKER'S ANGEL FLAKE Coconut or assorted small candies
- Spread 1/4 cup of the ice cream onto each of 12 of the cookies; top with remaining 12 cookies to make sandwiches.
- Roll or lightly press edges in your choice of remaining ingredients.
- Freeze 4 hours or until firm. Wrap in plastic wrap. Store in freezer up to 1 month.