CHIPS AHOY!® Mudslide Pie Recipe

CHIPS AHOY!® Mudslide Pie Recipe

  • 20 CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed
  • 1/4 cup margarine or butter, melted
  • 1 quart coffee ice cream, softened
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 cup fudge ice cream topping
  • 4 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed
  1. Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  2. Spread ice cream into crust. Freeze at least 6 hours or until firm.
  3. Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
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