- 1 (18.25 ounce) package chocolate cake mix
- 1 cup peanut butter chips
- ADDITIONAL INGREDIENTS:
- 1/2 cup vegetable oil
- 2 eggs
- In a 1-qt. glass container, layer half of the cake mix, the peanut butter chips and remaining cake mix. Cover and store in a cool dry place up to 6 months.
- To prepare cookies: In a mixing bowl, combine cookie mix, oil and eggs; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 14-16 minutes or until surface cracks. Remove to wire racks to cool.