- 2 (10 ounce) jars sliced dried beef
- 1 bunch green onions, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.