- 1 cup tomato juice
- 1 teaspoon chipotle puree in adobo sauce
- Juice from 1 lemon wedge
- 1 1/2-ounce chilled shot of reposado tequila
- Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.