- 1 (6.9 ounce) package RICE A RONI® Mexican Style
- 2 tablespoons margarine or butter
- 3 1/2 cups water
- 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
- 1 (14.5 ounce) can diced tomatoes and green chiles
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1/4 cup sour cream
- Saute rice-pasta mix with margarine in large saucepan on medium heat, until pasta is golden brown.
- Add water, chicken, tomatoes, beans, chipotle pepper and Special Seasonings. Bring to a boil on high heat. Cover; reduce heat to low. Simmer 20 minutes.
- Serve in soup bowls and top with sour cream.