- 1/3 cup shelled pumpkin seeds
- 1/2 bunch fresh cilantro
- 2 canned chipotle chiles in adobo
- 1/4 cup Greek yogurt
- 1 teaspoon lime juice
- salt to taste
- Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
- Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.