- 3 tablespoons mayonnaise
- 1 canned chipotle pepper, diced
- 3 cooked pork cutlets
- 3 naan breads
- 2 tablespoons water
- 3 slices Gouda cheese
- 3/4 cup shredded lettuce
- 3 green onions, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.