Chipotle Pico de Gallo Recipe

Chipotle Pico de Gallo Recipe

  • 1/4 cup fresh lime juice
  • 2 teaspoons minced canned chipotle chilies in adobo sauce
  • 4 garlic cloves, minced
  • 2 cups chopped seed tomatoes
  • 1 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  1. Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
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