Chipotle Oil Recipe

Chipotle Oil Recipe

  • 1 1/2 cups olive oil
  • 1/2 cup dried chipotle chile pepper, crushed
  • 1/2 cup red pepper flakes
  1. Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.
  2. Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam, 3 to 5 minutes.
  3. Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.
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