Chipotle, Beer, and Lime Roasted Pork Tenderloin Recipe

Chipotle, Beer, and Lime Roasted Pork Tenderloin Recipe

  • 1 (12 ounce) can beer
  • 2 limes, juiced
  • 3 canned chipotle peppers in adobo sauce, sliced
  • 6 cloves garlic, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 2 (12 ounce) pork tenderloins
  1. Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
  2. Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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