Chipotle and Chorizo Chili Recipe

Chipotle and Chorizo Chili Recipe

  • 1 pound chorizo, casings removed, crumbled
  • 1 large onion, chopped
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 (19 ounce) can no-salt-added kidney beans, rinsed
  • 1 (19 ounce) can no-salt-added black beans, rinsed
  • 1 (28 ounce) can no-salt-added diced tomatoes, undrained
  • 1/2 cup fat-free sour cream
  • 1 cup CRACKER BARREL Shredded Old Cheddar Cheese
  1. Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
  2. Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
  3. Serve topped with sour cream and cheese.
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