Chinese Style Stuffed Mushrooms Recipe

Chinese Style Stuffed Mushrooms Recipe

  • 15 large fresh mushrooms, stems removed
  • 1/2 pound ground pork
  • 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons finely chopped canned water chestnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon white sugar
  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
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