Chinese Pork Fried Rice Recipe

Chinese Pork Fried Rice Recipe

  • 1 tablespoon Chinese rice wine, or more to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 5 ounces pork fillet, thinly sliced
  • 2 tablespoons peanut oil
  • 1/2 onion, diced
  • 2 teaspoons curry powder
  • 1/4 teaspoon water
  • 1 spring onion, or more to taste, sliced
  • 1/2 teaspoon salt
  • 1 3/4 cups cold cooked rice
  • 3/4 cup green peas
  1. Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
  2. Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
  3. Mix curry powder and water in a bowl to form a paste.
  4. Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
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