- 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 2 tablespoons soy sauce
- 4 teaspoons minced garlic
- 1/2 cup hot water
- 1/4 cup chopped fresh cilantro
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 3/4 teaspoon dried crushed red pepper
- Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.