Chinese Curry Chicken Recipe

Chinese Curry Chicken Recipe

  • 6 tablespoons oil
  • 1 medium onion, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1/2 pound boiling potatoes, cut into 1-inch cubes
  • 1 cup canned chicken broth
  • 1 tablespoon dry white wine
  • 2 pounds boneless skinless chicken breast halves, cut into 2-inch pieces
  • Salt and pepper
  1. Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.
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