- 1 1/2 cups reduced fat milk
- 1/3 cup sugar free chocolate syrup
- 12 leaves mint
- 2 packets SPLENDA® Flavors for Coffee, Mocha
- 3/4 cup brewed black tea
- 2 tablespoons reduced fat milk
- Mix 1 1/2 cups milk and chocolate syrup together in a small bowl or measuring cup. Pour into an ice tray. Rip mint leaves in half if large and place in ice cube trays. Freeze cubes 3 to 4 hours or until frozen firm.
- Mix 2 tablespoons reduced milk with hot brewed black tea. Pour SPLENDA(R) Flavor Blends for Coffee, Mocha packets into the tea and stir well. Chill 10 to 15 minutes.
- Place 2 cubes in a serving glass. Pour chilled tea over cubes. Serve immediately. Store remaining cubes in freezer for future use.