- 1 1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 4 cups eggnog
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream.