- 1 1/2 cups warm water
- 4 (1 ounce) envelopes instant hot chocolate mix
- 2 cups vanilla ice cream
- 1 1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.