- 1/2 medium cucumber
- 1 ripe small California avocado
- 1 scallion
- 1 garlic clove
- 2 tablespoons fresh coriander leaves
- 2 tablespoons fresh lemon juice
- 1/2 cup plain yogurt
- 1/2 cup cold water
- 1/2 cup ice cubes
- Garnish: 2 fresh coriander sprigs
- Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender purée all ingredients until smooth and season with salt and pepper.
- Serve soup garnished with coriander.